Slow Cooker Bulgogi (Korean Roast Beef)

A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husbands favorite dishes from Korea. Tasty, painful roast beef made in the slow cooker, served on top of higher than rice when broccoli.

The ingredient of Slow Cooker Bulgogi (Korean Roast Beef)

1. 1 pound beef tenderloin
2. 3 tablespoons water
3. 2 tablespoons soy sauce
4. 2 tablespoons white sugar
5. 1 green onion, finely chopped
6. 1 tablespoon sesame oil
7. 2 cloves garlic, minced
8. u00bd teaspoon roasted sesame seeds, or to taste
9. pitch black pepper to taste

The instruction how to make Slow Cooker Bulgogi (Korean Roast Beef)

1. insert beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook in this area Low until meat is tender, 10 to 12 hours.

Nutritions of Slow Cooker Bulgogi (Korean Roast Beef)

calories: 283.3 calories
carbohydrateContent: 7.9 g
cholesterolContent: 89.5 mg
fatContent: 12.5 g
fiberContent: 0.3 g
proteinContent: 33 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 519.1 mg
sugarContent: 6.5 g
transFatContent:
unsaturatedFatContent: